This weeks breakfast special will be biscuits and sausage gravy. This is a family favorite that that is easy to make. I have been making this for my family for years with various sides. It's an easy recipe and can feed a large family. Even better, the recipe can be easily doubled when you have
Tag: Michele Jones
No matter when we went to Grandma’s, you knew that you would get something good to eat. Our Grandma always had four things in her freezer: frizzalines, pizza roll, taralli, and chocolate chip cookies. Flour, eggs, Crisco, sugar. These ingredients come together to make another family tradition—Frazzalines. Every Italian family has a variation of this
Fandango’s Flash Fiction Challenge #FFFC The challenge for bloggers is to write a relatively short flash fiction piece inspired by the photo. While there are no definitive style or word limits, try to keep your posts to under 300 words. It was time to clean out grandma’s attic, but Lucy dreaded it. Boxes, photos, trunks.
The rules of this challenge are simple. The completed piece must be in multiples of 50 words – maximum of 250 words. There will be a photo and a random phrase – you can use either or both. This week’s phrase: Although it was a simple thing to be doing, something strange was happening. The
I’m happy to announce the release of Quantum Wanderlust: A Time Travel Short Story Anthology. My story, “The Fabric of Time”, is one of thirteen included in this anthology by AIW Press. Travel through time in this free anthology to see where these talented authors journeyed in time. Did they go forward? Did they go
I have been making pepperoni cheese rolls (we call it pizza roll) since I can remember. My grandma made them for all our special family occasions, and always kept some frozen―just in case. Often she would take them out when we stopped to visit. Of course she makes the best, but mine are close.
My daughter got married last weekend. Months of planning culminated in the perfect celebration. And my family got an amazing new son, brother, grandson, nephew, cousin, and friend. I am part of a large Italian family, and at our wedding celebrations we have a cookie table. Our cookie table always has several Italian cookies, but
How often do you get this question? Me, I get it all the time, especially on the weekends. I don’t mind cooking, but coming up with something different isn’t easy. My go to breakfast items, other than cereal, are pancakes, French toast, eggs, and the occasional waffle (but I hate cleaning the waffle iron). So
Today’s post is a bit different. I am interviewing fellow author, blogger and my sister, Staci Troilo. I’ve been following Staci’s writing journey since she started. I’m excited to have my sister as my guest today sharing her journey as an author, and information about her upcoming book, Bleeding Heart, being released on August 11.
Those of you who know me, know that I prefer potato chips to sweet desserts. However, there is one sweet dessert that I’m in love with, Pasticciotti. I tried a version at a local bakery, and liked it, but on a trip with my daughter’s soccer team to Italy, I fell in love with it